Seafood lover? Take a look at this!
WWF Seafood Guide to Encourage Consumption of Green and Sustainably Produced Seafood
World Wildlife Fund has launched a convenient, easy-to-use Seafood Guide to promote the consumption of green and sustainably produced seafood. This is the first seafood guide in East Asia to cover a wide range of seafood using the latest information. Consumers and corporate diners are encouraged to actively use the Guide as a reference when buying seafood at markets and dining out.
More than 60 popular seafood species are included in the Guide. They are placed into three categories; Green - "Recommended", Yellow — "Think Twice" and Red — "Avoid". Consumers are advised to consume Green — "Recommended" species and stop selecting Red — "Avoid" species. The Yellow — "Think twice" species are in-between the "Recommended" and "Avoid" categories, and seafood lovers are advised to consume them warily.
To download the Seafood Guide please visit this!
1 comments:
Desconhecia que muitas das espécies de peixe e marisco que se encontram abundantemente à venda nos mercados estão em risco - como indicado no panfleto. Interessante. Esta informação devia ser também divulgada em Macau, será que o IACM não irá publicar esta lista ou uma semelhante ?
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